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team building — a group mid-cook

Corporate team building

Team Building, Reinvented Through Food

Culinary team-building experiences for teams that want more than another awkward icebreaker.

How it works

Team building happens in the kitchen.

Rather than lectures or forced games, teams cook, communicate, problem-solve, delegate, adapt, plate, present, and enjoy a real meal together.

Choose your format

Three ways to cook as a team

Individual-Style Cooking

$125 / guest
8–16 guests (up to 24 with approval)

Best for teams seeking stronger interpersonal connection — everyone cooks their own plate, side by side.

  • •Menu: Sushi or Thai

Group Adventure Cooking

$125 / guest
8–18 guests (up to 24 with approval)

Our strongest classic team-building format — small teams build a shared, beautifully finished meal.

  • •Menu: Handmade Pasta, Chinese, Vietnamese, or Filipino

Mystery Box Competition

$150 / guest
10–24 guests

Two chef facilitators and a competitive twist — emphasizes fast decision-making, creativity, leadership, and communication.

  • •Two chef facilitators
  • •Head-to-head, timed rounds

The space

Sherman Oaks Galleria campus

A dedicated event kitchen built for groups — with room to cook, dine, and present together.

Size
3,000 sq ft
Equipped
Full kitchen · dining · AV
Parking
Complimentary first 2 hrs
See the campus
The Sherman Oaks Galleria event kitchen studio

In action

A few teams we've hosted

A corporate team after their Life Plus cooking experience
A team mingling during a Life Plus event

Reviews

What teams are saying

★★★★★
“I had a such a great time in the sushi making class! Marc is an amazing teacher and is with you every step of the way. I felt confident that I could actually go it alone and continue building my skills. I also really enjoyed meeting and connecting with new people. Will definitely be returning for more classes.”
Tamika Lewisvia Google
★★★★★
“Our instructor was very knowledgeable and fun to be with. His instructions were clear and easy to follow. Class was delicious and taught us skills im sure ill never forget!”
ELEdward Limvia ClassBento
★★★★★
“Tastes of Thailand cooking class was excellent. The best cooking class I’ve ever attended. Reasons: excellent instructors who taught cooking techniques, seasoning, how to elevate flavors/spices/heat. We each had our own cooking vessels. We cooked 3 Thai dishes, and were provided with a nice dessert made by the instructor. Completely hands on class with time for questions. Class size of 6 which allowed instructors to see how each of us were doing. Bonus- we each sat at a dining table to eat each dish as they were completed. A nice learning and social time experience with instructors who were knowledgeable and enjoyed teaching. Rating: 10+ out of 10.”
KKKaren Kajiharavia ClassBento
★★★★★
“Our teacher was wonderful! He was knowledgeable and patient. He made sure to include all students and gave us enough time to complete all of the task while explaining everything in detail clearly. He made the class fun while teaching a beginners level yet allowing us to end up with a meal that was lovely and enjoyable. The pace was perfect and our teacher/host was delightful. I can’t wait to take another ClassBento course.”
ACAmy Corinvia ClassBento
★★★★★
“We had an amazing time at this class. I brought my dad for his 60th birthday and we were both blown away by the thoughtfulness and tastiness of the entire experience. We especially enjoyed that we were able to eat the meals as we made them. Do NOT come full -- you will be wishing you had more room in your stomach to eat everything! The teacher was incredible! Would definitely recommend for any occasion.”
ARAshley Ruschvia ClassBento
★★★★★
“I had an amazing experience at Life Plus Pasta Making! The instructor was personable, knowledgeable, and genuinely passionate about what he does. He shared how he developed these classes, and it was clear that his own curiosity and love of learning inspired the entire experience. He was incredibly patient with everyone, while still guiding us in a way that made sure we actually learned the techniques instead of just following directions. By the end of the class, we had made a meal that was absolutely delicious. It was hard to believe that something so good came from our own hands! I will 100% be taking another class. They offer such a wide variety of classes for different interests that I have a feeling I'll be coming back for quite a while. If you're thinking about trying one, don't hesitate—you'll leave with new skills, great food, and a memorable experience.”
Nicole Lockwoodvia Google

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