Intentional programming for pros and entrepreneurs
Professional & Entrepreneurial Programs
Go Beyond a Single Class.
Build Real Skills. Build Real Businesses.
These programs are designed for individuals seeking practical skills, mentorship, and real-world application without pursuing a traditional culinary degree.
Life Plus Professional & Entrepreneurial Programs are designed for curious adults who want more than a one-night experience but don't necessarily want to spend years and tens of thousands of dollars pursuing a culinary degree.
Whether your goal is to become a stronger baker, launch a food business, improve an existing operation, or work toward a professional-level skill set, our programs provide hands-on, practical instruction in a real-world environment.
Flexible timelines. Personalized instruction. Real-world application.
Who These Programs Are For
Aspiring Professionals
For individuals considering a future in food, hospitality, baking, catering, or culinary entrepreneurship.
Existing Business Owners
For restaurant owners, caterers, bakers, food vendors, meal prep companies, and culinary entrepreneurs seeking guidance and refinement.
Passionate Home Cooks
For individuals who want deeper, more structured learning than a traditional cooking class can provide.
Career Changers
For those exploring a transition into culinary or hospitality-related careers.
These programs are designed for hands-on learners. They may not be the right fit if:
You are looking for an accredited culinary degree.
You are seeking a government-issued certification.
You prefer lecture-based learning.
You are looking for a purely recreational experience.
What Makes Life Plus Different?
Most people are familiar with two options:
Option 1:
Recreational Classes
Fun.
Social.
Usually one night.
Great for a date night.
Limited for long-term growth.
Option 2:
Traditional Culinary School
Lengthy.
Expensive.
Degree-focused.
Often requires a major financial and time commitment.
At Life Plus, we occupy the space in between.
Life Plus was built on a simple belief:
Curiosity changes people.
Today, we serve adults, youth, families, and organizations through hands-on culinary experiences.
Our Professional & Entrepreneurial Programs represent the next step in that mission—creating a place where curious individuals can develop meaningful skills, pursue ambitious goals, and build something extraordinary.
Our programs are:
Hands-on
Small group
Highly personalized
Real-world focused
Flexible
Non-degree
Non-certificate focused
Open to the general public
We focus on practical skill development, entrepreneurship, execution, and confidence.
Where These Programs Can Lead
Participants may use these programs to:
Launch a cottage food business
Sell at farmers markets
Improve performance in a professional kitchen
Expand a catering operation
Build confidence for culinary employment
Develop products for commercial sale
Strengthen baking and pastry skills
Explore a potential career transition
Our Programs
Description
Designed for aspiring and working culinary professionals, this intensive program focuses on the speed, precision, consistency, and efficiency demanded in real kitchens. Participants develop practical skills through repetition, coaching, and production-oriented exercises designed to build speed, consistency, and confidence.
Duration
4 hours
Type
Individual
Price
$499
Description
Learn to bake with purpose. This hands-on program combines baking skills with real-world business concepts, helping aspiring entrepreneurs create consistent products, understand pricing and profitability, and explore pathways to turning a passion for baking into a business.
Duration
12 sessions; 12 weeks to 12 months
Type
Individual
Price
From $3,000
Description
Learn the fundamentals of professional meat fabrication, portioning, and yield management. This hands-on program will explore how chefs and food businesses break down larger cuts into usable portions while maximizing quality, consistency, and profitability. Ideal for aspiring culinary professionals, caterers, restaurateurs, and serious home cooks seeking deeper practical skills.
Status
Coming Soon
Description
Master the techniques used by professional chefs to clean, fillet, portion, and prepare fish with precision and minimal waste. Participants will develop the skills needed to improve yield, presentation, and efficiency while gaining confidence working with a variety of seafood products in both professional and home kitchen environments.
Status
Coming Soon
Frequently Asked Questions
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No.
Life Plus is not a degree-granting culinary school and does not offer accredited culinary degrees.
Instead, our Professional & Entrepreneurial Programs provide hands-on, practical instruction for individuals who want deeper, more structured learning than a traditional cooking class without the time and financial commitment often associated with culinary school.
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Our focus is on skill development, practical application, and real-world experience rather than certificates.
While participants may receive recognition of completion for certain programs, Life Plus is not a certification or licensing institution.
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These programs are designed for:
Aspiring bakers and chefs
Food entrepreneurs
Catering professionals
Farmers market vendors
Cottage food operators
Restaurant owners and managers
Content creators
Passionate home cooks seeking advanced instruction
No professional experience is required for many programs.
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Our public cooking classes are designed as fun, social experiences that typically take place in a single session.
Professional & Entrepreneurial Programs involve one-day intensives or multiple sessions, individualized guidance, progressive skill development, and deeper exploration of techniques, systems, and business concepts.
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Not necessarily.
Some programs are appropriate for beginners, while others may be better suited for individuals with existing experience.
We will help determine the best fit during your consultation.
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Our programs are either one-day intensives or progressive programs built around a multi-session format.
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Both.
Depending on the program, instruction may be delivered:
One-on-one
Small group
Cohort-based
Hybrid formats
Some participants prefer individualized mentorship, while others enjoy learning alongside peers.
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Often, yes.
Depending on the program and instructor availability, areas of focus may include:
Baking
Bread making
Pastry
Global cuisines
Catering
Menu development
Food entrepreneurship
Product development
Culinary business operations
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Yes.
Many participants are interested in:
Cottage food businesses
Farmers market concepts
Catering companies
Meal prep businesses
Pop-ups
Specialty food products
While we cannot guarantee business success, we can provide practical guidance, real-world insights, and mentorship based on actual operating experience.
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Currently, most programs are delivered in person at our Sherman Oaks campus.
Certain mentorship and consulting components may be available virtually.
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Tuition varies depending on the program, format, instructor involvement, and level of customization.
We encourage prospective participants to schedule a consultation so we can discuss goals and recommend the most appropriate pathway.
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The first step is a conversation.
Tell us about your goals, interests, and experience level. We'll help determine whether a Professional & Entrepreneurial Program is the right fit and recommend a learning path that aligns with your objectives.
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For some people, culinary school is the right choice.
For others, it may be more education, time, and expense than necessary to achieve their goals.
Life Plus is designed for individuals seeking practical skills, real-world application, personalized guidance, and flexible scheduling without committing to a traditional degree program.
What Happens Next?
After you reach out, we’ll start with a conversation.
We’ll learn more about your goals, your current experience level, your interests, your schedule, and what you hope to build or improve through the program.
Sometimes that may mean a private mentorship experience. Sometimes a small group or cohort may be the right fit. Sometimes we may suggest starting with a single class, workshop, or simpler entry point before moving into a longer program.
Because every participant’s goals are different, not every program format will be the right fit for every person — and that’s okay.
Our goal is not to force a one-size-fits-all solution. It’s to help determine whether Life Plus is the right environment for your growth and, if so, what kind of program will best support your next step.