Distinctive Tastes of China
Fried wontons, crispy Chinese chicken, sizzling stir-fry vegetables, rice, and ma lai gao (steamed sponge cake).
The kitchen
Our Menus
A rotating table of hands-on classes — here's a taste of what you'll cook.
What you'll cook
A menu for every craving
Distinctive Tastes of Vietnam
Phở (Vietnamese noodle soup), bánh xèo (savory crepes), and chả giò (crispy Vietnamese spring rolls).
Distinctive Tastes of the Philippines
Classic chicken adobo, pancit (stir-fried noodles), and turon (caramelized banana spring rolls).
Distinctive Tastes of Thailand
Som tum (green papaya salad), tom kha gai (Thai coconut chicken soup), pad see ew (Thai stir-fry noodles), and mango sticky rice.
Distinctive Tastes of Italy
Crostini bianchi, chicken piccata, penne with a bell pepper trio, green bean salad, and macerated strawberries.
Korean BBQ Experience
Bulgogi ssam (grilled marinated beef with lettuce wraps and house-made ssamjang), crispy samgyeopsal pork belly, and kimchi jjigae with rice — plus a spread of hand-made banchan. Vegetarian options available.
Sophisticated Sushi
Nigiri, sashimi, maki, temaki, uramaki, and chirashi — the full range of preparation techniques.
Handmade Pasta Workshop
Handmade ricotta gnocchi with brown butter sauce, and tagliatelle with a traditional ragù.
Handmade Pastry Workshop
Scratch-made fruit tart, buttermilk biscuits two ways (savory & sweet), and cinnamon swirl cake with butter cream cheese frosting.
Artisan Bread Making
Sourdough from scratch, plus a charcuterie board with cured meats and cheeses.
Plant-Based Dinner Party
Escarole/endive salad, rice with spinach and pistachios, deep-fried tofu balls, and chocolate mousse. Perfect for vegetarians, but everyone is welcome!
Vibrant Vegetarian
Dressed kale, mung bean pancakes, braised potatoes, and barely pickled kimchi.
Menus rotate throughout the year — see what’s currently on the calendar when you book.
A seat for everyone
Cooking around a dietary need? We’ve got you.
Most dietary accommodations — vegetarian, vegan, gluten-free, allergies, and more — are possible with a little advance notice, so everyone at the table can dig in.
Dreaming up something specific? We happily take special menu requests, too. Tell us what you have in mind when you book and we’ll do our best to make it happen.
Hungry yet?
Pick a menu and reserve your seat — and note any dietary needs when you book.