✨ Now enrolling: the Youth Culinary Passport after-school series at Sherman Oaks Galleria. See the program →
inclusive — a supported cooking session

Inclusive programs

Inclusive Culinary Life Skills for Autistic & Neurodivergent Learners

Hands-on culinary experiences designed with structure, flexibility, and thoughtful support for diverse learning styles.

Why families choose us

Built with support in mind

  • Smaller group settings that reduce overstimulation
  • Structured environments with clear expectations
  • Active, tactile learning rather than passive formats
  • Real-world, practical skills
  • Pre-program conversations about sensory preferences
  • Flexible communication approaches
  • Optional caregiver participation
  • A warm, affirming environment without pressure
  • Learning that extends beyond cooking into culture and science

Program options

Ways to take part

Private Experiences

One-on-one or semi-private sessions, participant-plus-caregiver formats, family experiences, and celebrations.

Small Group Enrollment

Youth Culinary Passport, teen programs, young-adult life-skills experiences, and specialty workshops.

Partner Programs

Schools, autism organizations, transition programs, regional centers, and community groups.

Our approach

Led with real experience

Our Director of Curriculum brings experience working with learners across a range of support needs, and familiarity with special-education environments.

Please note: Life Plus is an educational enrichment provider — not a clinical, therapeutic, or behavioral treatment program.

Reviews

What families are saying

★★★★★
I had an amazing experience at Life Plus Pasta Making! The instructor was personable, knowledgeable, and genuinely passionate about what he does. He shared how he developed these classes, and it was clear that his own curiosity and love of learning inspired the entire experience. He was incredibly patient with everyone, while still guiding us in a way that made sure we actually learned the techniques instead of just following directions. By the end of the class, we had made a meal that was absolutely delicious. It was hard to believe that something so good came from our own hands! I will 100% be taking another class. They offer such a wide variety of classes for different interests that I have a feeling I'll be coming back for quite a while. If you're thinking about trying one, don't hesitate—you'll leave with new skills, great food, and a memorable experience.
Nicole Lockwoodvia Google
★★★★★
Absolutely amazing class. The owner is so knowledgeable and helpful. We learned so much. He is so patient and has a great sense of humor. What a great family, group, or work event.
Marcie Gardnervia Google
★★★★★
My wife and I had an absolutely amazing time!! Mark is a great teacher, very skilled with great culture, this was a birthday gift I will never forget!! If you are looking for a good time and great experience Life Plus is where you need to be!!
Cap Onevia Google
★★★★★
My colleagues and I had an incredible time at Life Plus LA! Marc led our team of 8 through the baking course. We spent 1.5 hours learning, socializing, laughing and enjoying our way through creating biscuits, fruit tarts and bundt cakes. Marc was so incredibly knowledgable, witty, and a pleasure to be around. After the baking was complete, Marc set us up in the cafe to enjoy our creations. We spent another 1.5 hours there. Finally, we packaged our leftovers and went on our way! I can't wait to try some of the other classes!
Susana Melkonyanvia Google
★★★★★
My husband and I booked a Thai cooking class with Marc for date night and it was such a treat. The 5 star reviews are well deserved. We loved how thorough and knowledgeable Marc was about cooking and the food science. He makes sure to teach you not just how but also why, you’re doin something. Not to mention the food tasted amazing and we were so pleased with how everything turned out. Do not hesitate to book! 10/10 recommend :)
Gabrielle Pretlowvia Google
★★★★★
Such a good time! Our class was the Vietnamese course and it was very well crafted and structured. We enjoyed learning how to handle spring rolls, flavor and plate pho, and make a delicious hearty crepe. My goal was to learn some techniques and I walked out with some new ones!
Daniel Belmesvia Google

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