
Corporate team building
Team Building, Reinvented Through Food
Culinary team-building experiences for teams that want more than another awkward icebreaker.
How it works
Team building happens in the kitchen.
Rather than lectures or forced games, teams cook, communicate, problem-solve, delegate, adapt, plate, present, and enjoy a real meal together.
Choose your format
Three ways to cook as a team
Individual-Style Cooking
Best for teams seeking stronger interpersonal connection — everyone cooks their own plate, side by side.
- •Menu: Sushi or Thai
Group Adventure Cooking
Our strongest classic team-building format — small teams build a shared, beautifully finished meal.
- •Menu: Handmade Pasta, Chinese, Vietnamese, or Filipino
Mystery Box Competition
Two chef facilitators and a competitive twist — emphasizes fast decision-making, creativity, leadership, and communication.
- •Two chef facilitators
- •Head-to-head, timed rounds
The space
Sherman Oaks Galleria campus
A dedicated event kitchen built for groups — with room to cook, dine, and present together.
- Size
- 3,000 sq ft
- Equipped
- Full kitchen · dining · AV
- Parking
- Complimentary first 2 hrs

In action
A few teams we've hosted


Reviews
What teams are saying
“Honestly one of the best birthday experiences we’ve ever had. Marc and Sara were amazing teachers and the food was fantastic. Life Plus is perfect for adults, teens and older kids. We all had an excellent time. We will not hesitate coming back!”
“Had a wonderful experience with Brunch: Classics Reimagined! The instructions were clear and easy to follow, the preparation process was well thought out, and the menu was absolutely fantastic. Everything was organized beautifully, making the entire experience enjoyable and seamless. A special shoutout to Marc for being so helpful throughout the process. He guided us through every step, answered our questions, and made sure everything went smoothly. Really appreciate his support and attention to detail! Overall, a thoughtfully put-together experience with great food, great guidance, and a lovely menu. Highly recommend!”
“We had such a great time in Chef Marc's class. He is so warm and friendly. Very professional. You can tell the moment you walk in. His space is so well clean and well laid out and you know you are going to have a great time no matter what class you take! I always thought making sushi was so hard but he made it so easy. I know that I can make it at home without question. The sign of a great teacher! We were able to sit with him while we ate what we made. It was like sitting at your friends house enjoying a good meal. My husband and I were the only 2 in the class. It was our anniversary so it was extra special that we had this one on one experience. I can't wait to take another class! Thank you Chef Marc for making our day so perfect!”
“My middle schooler has done 3 months of the after school series and absolutely loves it. It's consistently been the highlight of his weeks. He started classes with very little kitchen experience beyond baking, and has gained a new level of confidence in the kitchen, gets to try new recipes, and leaves with new skills. Initially, I thought he would complete 1-2 classes before losing interest, but every month he begs for more. I am so impressed with how much fun gets packed into every class, while still following a structured plan. Middle schoolers are hard to impress, but these classes have surpassed my expectations and then some.”
“My mom and I took this pastry making class for her birthday and had the best time! We made three different desserts, and everything tasted amazing. The class was intimate, with only about seven other people, which made the experience feel personal and gave us the opportunity to learn so much. It was such a fun activity to do together, and we would absolutely recommend it!”
“Such a great experience and the class was wonderful for all three generations in our family! Great food, fun instructions, and Mark was very knowledgable. Definitely recommend and we plan to cone again!”
Ready to plan your team's day?
Tell us your group size and dates — we'll take it from there.
