✨ Now booking: Table for Strangers, our friendship supper club. First seating Sunday, November 8. Book November 8 →
For grown-ups
Hands-on culinary experiences for a night out, a date, or a private gathering — cook something real, together.
The idea
Our adult experiences are hands-on and social — small groups, real techniques, and a full meal you make (and eat) together. Come however you like: on your own, with your person, or with your whole crew.
Ways in
Grab a spot in a scheduled class — come solo and meet new people, make it a date, or bring a group of friends. Many classes also welcome a parent and child cooking together — just ask which ones. Sushi, handmade pasta, Thai, and more, always hands-on.
Browse classes
A private culinary evening for two — cook side by side, then sit down to the meal you made together. Available most evenings, at our campus or yours.
Plan a date night
Reserve the kitchen for your people — families (parent & me or the whole bunch), friends, birthdays, and celebrations. Pick a menu, choose a date, and make it private: 8+ guests book instantly, 4–7 is a quick request (+$25/guest). No back-and-forth.
Book a private experience
An end-to-end sushi intensive. Your fish, your knife, your cut.
$395 per guest · 3 hours · Up to 6 guests
Not open yet. The first seatings are being scheduled.
Tell me when it opensMeal prep seminar · This New Year series
Four hours on a Sunday with Chef Marc. Cook one protein five completely different ways, take home five days of real meals, and get three more weekly plans in the app.
Eight tables a month · January, February, March
See the dates
In the kitchen
Reviews
“Honestly one of the best birthday experiences we’ve ever had. Marc and Sara were amazing teachers and the food was fantastic. Life Plus is perfect for adults, teens and older kids. We all had an excellent time. We will not hesitate coming back!”
Marc Morganvia Google“Had a wonderful experience with Brunch: Classics Reimagined! The instructions were clear and easy to follow, the preparation process was well thought out, and the menu was absolutely fantastic. Everything was organized beautifully, making the entire experience enjoyable and seamless. A special shoutout to Marc for being so helpful throughout the process. He guided us through every step, answered our questions, and made sure everything went smoothly. Really appreciate his support and attention to detail! Overall, a thoughtfully put-together experience with great food, great guidance, and a lovely menu. Highly recommend!”
Ruchi Hendrevia Google“We had such a great time in Chef Marc's class. He is so warm and friendly. Very professional. You can tell the moment you walk in. His space is so well clean and well laid out and you know you are going to have a great time no matter what class you take! I always thought making sushi was so hard but he made it so easy. I know that I can make it at home without question. The sign of a great teacher! We were able to sit with him while we ate what we made. It was like sitting at your friends house enjoying a good meal. My husband and I were the only 2 in the class. It was our anniversary so it was extra special that we had this one on one experience. I can't wait to take another class! Thank you Chef Marc for making our day so perfect!”
suzanne rigsbyvia Google“My middle schooler has done 3 months of the after school series and absolutely loves it. It's consistently been the highlight of his weeks. He started classes with very little kitchen experience beyond baking, and has gained a new level of confidence in the kitchen, gets to try new recipes, and leaves with new skills. Initially, I thought he would complete 1-2 classes before losing interest, but every month he begs for more. I am so impressed with how much fun gets packed into every class, while still following a structured plan. Middle schoolers are hard to impress, but these classes have surpassed my expectations and then some.”
Alyssa Ehingervia Google“My mom and I took this pastry making class for her birthday and had the best time! We made three different desserts, and everything tasted amazing. The class was intimate, with only about seven other people, which made the experience feel personal and gave us the opportunity to learn so much. It was such a fun activity to do together, and we would absolutely recommend it!”
Danielle Romerovia Google“Such a great experience and the class was wonderful for all three generations in our family! Great food, fun instructions, and Mark was very knowledgable. Definitely recommend and we plan to cone again!”
Browse the calendar for an open class, or make any menu private for your group.
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