Side by Side · Parent-and-me cooking classes
Sushi Roll Off
Roll, cut and plate, around one shared table.
About 2 hours · Ages 9+ · Up to 6 families · $250 per parent-and-kid team
The class
What you make
Our sushi class, just for parent-and-kid teams. Everyone works around one shared table so every team can see the instructor up close. Each team has its own board and rolls its own sushi, with the rice and fish shared around the table. The class ends with a friendly roll off.
The full range
Nigiri, sashimi, maki, temaki, uramaki and chirashi: every classic preparation, rolled and cut by your team.
How it goes
Made together, around one table
Teams sit side by side at one shared table, each at its own board, so everyone can see the instructor up close.
- 1
Learn the rice.
How sushi rice is seasoned and handled.
- 2
Roll.
Maki, uramaki and temaki, step by step.
- 3
Cut and shape.
Nigiri, sashimi and a clean cut roll.
- 4
Plate.
Build a chirashi bowl and present your best work.
The finale
A little friendly competition
The instructor crowns the best chirashi bowl, and may add awards for the best cut roll and the best overall presentation.
The meal
What you make and enjoy
Everything your team rolls, to eat together at the table.
Real skills
What they keep
- ✓Handling sushi rice
- ✓Rolling and cutting
- ✓Knife care
- ✓Plating and presentation
Schedule
Upcoming dates
Nov 22, 2026
3:00 PM – 5:00 PM
Details
Good to know
- Who it's for
- One parent and one kid per ticket. Best for kids 9 and up, mostly so they can work comfortably at counter height. Younger cooks are welcome when their grown-up is beside them; just ask.
- How long
- About 2 hours, including hands-on cooking followed by a meal together.
- Class size
- Up to 6 families.
- Price
- $250 per parent-and-kid team.
- Allergies
- Allergies or dietary needs, including sesame? Tell us when you book and we'll reach out before class to talk through what we can adjust.
- Cancellation
- Payment in full reserves your seats. Cancel 14 or more days before your class for a full refund. Cancel 2 to 13 days before for a class credit for the full amount, valid for 6 months. Cancel within 48 hours and you'll receive a class credit less a $50 per person rebooking fee. Cancellations are non-refundable within 14 days, and no-shows forfeit their booking. Can't make it? You're welcome to send someone in your place at no charge. This policy applies to public classes only; private events follow a separate policy.
Roll, cut and plate, around one shared table.
Side by Side: Parent-and-me cooking classes.