Side by Side · Parent-and-me cooking classes
Breakfast Diner
Sunday brunch, made side by side.
About 2 hours · Ages 9+ · Up to 6 families · $250 per parent-and-kid team
The class
On the menu
A Sunday brunch your team makes from scratch: mini quiches with fillings you choose, buttermilk biscuits with honey butter, yogurt parfaits and fresh juice.
Mini quiches
Two per team, one each, in a crisp potato and cheese crust. Every team makes the custard, then builds its own from a fillings bar: bacon, sausage, spinach and other vegetables.
Buttermilk biscuits
About four per team, baked hot.
Honey butter and jam
Each team whips its own honey butter. House-made jam is on the table.
Yogurt parfaits
Layered in jars.
Juice bar
Small juicers at the ready, so the kids can press their own.
How it goes
Made together, start to finish
Every parent-and-kid team works at its own station, with an instructor guiding the room.
- 1
Build your quiches.
Mix the custard and pick your fillings.
- 2
Make the biscuits.
Mix, cut and bake buttermilk biscuits.
- 3
Whip and layer.
Make honey butter and layer yogurt parfaits.
- 4
Juice and set.
Press fresh juice and set your table while the quiches bake.
The finale
And then you set your own table.
While your food bakes or simmers, your team styles its own table for the meal: pick a tablecloth (or none), flowers, and dishes and serving pieces from our collection.
Along the way, learn where the fork, knife and spoon go, with a small guide at every table. Break the rules if you like, as long as you do it on purpose.
One award goes to the best tablescape.
The meal
What you make and enjoy
A full brunch your team made, eaten together at the table you set.
Real skills
What they keep
- ✓Making a custard
- ✓Mixing and cutting biscuit dough
- ✓Building a dish from a fillings bar
- ✓Timing two bakes at once
Schedule
Upcoming dates
Nov 22, 2026
11:00 AM – 1:00 PM
Details
Good to know
- Who it's for
- One parent and one kid per ticket. Best for kids 9 and up, mostly so they can work comfortably at counter height. Younger cooks are welcome when their grown-up is beside them; just ask.
- How long
- About 2 hours, including hands-on cooking followed by a meal together.
- Class size
- Up to 6 families.
- Price
- $250 per parent-and-kid team.
- Allergies
- Allergies or dietary needs, including sesame? Tell us when you book and we'll reach out before class to talk through what we can adjust.
- Cancellation
- Payment in full reserves your seats. Cancel 14 or more days before your class for a full refund. Cancel 2 to 13 days before for a class credit for the full amount, valid for 6 months. Cancel within 48 hours and you'll receive a class credit less a $50 per person rebooking fee. Cancellations are non-refundable within 14 days, and no-shows forfeit their booking. Can't make it? You're welcome to send someone in your place at no charge. This policy applies to public classes only; private events follow a separate policy.
Sunday brunch, made side by side.
Side by Side: Parent-and-me cooking classes.