Meet Chef Cherryl

Culinary Director

Chef Cherryl has traveled to 46 countries, bringing a world of culinary experience to every dish she creates.

With 19 years in the culinary field, 17 years in catering, and 15 years as a private chef for celebrities and business gurus, Chef Cherryl combines a wealth of expertise with a passion for authentic flavors. Her Sri Lankan heritage instills a deep appreciation for culinary tradition, which shines through in her meticulously crafted recipes.

In addition to her culinary prowess, Chef Cherryl spent 5 years as a world history and geography instructor, enriching her understanding of global cuisines and cultures. She has also dedicated 4 years to teaching private cooking classes, sharing her knowledge and love for food with aspiring chefs.

Chef Cherryl’s recipes have been featured in Shape magazine, highlighting her commitment to healthy, flavorful cooking. A master of her craft, she’s dedicated to authenticity and excellence in every culinary endeavor.

What People Are Saying

  • LORI H.

    “

    The cooking class by Chef Cherryl was FANTASTIC! Shes patient, informative and, most of all, FUN. Highly recommend!

    ”

  • ERIC B.

    “

    I had an exceptional time at Cherryl's class. Her step by step presentation made learning sushi rolls easy. Her technique really helped me achieve the right texture with my sushi rice. The energy and interaction between instructor and class made it fun. I had a great time!

    ”

  • DWAYNE M.

    “

    I can't wait to go to another class with Cherryl. I had a blast from start to finish and the end result of our creation was absolutely delicious. The best part is that I know I can duplicate what I was taught on my own :-)

    ”

  • NICK C.

    “

    e had the best time learning about the history of each dish and the unique ingredients that went into each as we prepared each dish together. She even left us samples of some of the more hard to find ingredients so we could make it again. Highly recommend!

    ”

Motivation for cooking comes from within — and I’m here to help you activate it!

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