Lasagna
Fresh pasta, ragù and béchamel, layered by hand by a parent and kid side by side. Every team rolls fresh pasta sheets, makes a ragù and a béchamel from a roux, and layers its own lasagna. While it bakes, teams make a salad and a dipping oil, then set their table.
How Side by Side works
Side by Side is the Life Plus parent-and-me program. Each ticket covers one parent and one kid, a parent-and-kid team, and every team gets its own station and cooks together from start to finish, with a Life Plus instructor guiding up to 6 teams. Kids learn real techniques, not a watered-down version. About 2 hours, including hands-on cooking followed by a meal together. At the Sherman Oaks Galleria.
How the class runs
- Make the dough. Mix, knead and rest the pasta dough.
- Make the sauces. Start the ragù, then whisk a roux into béchamel.
- Roll and layer. Roll sheets to fit the pan and layer your lasagna.
- Bake and set. Make the salad and dipping oil, plate, and set your table.
Menu
- Fresh pasta sheets: Rolled by hand and cut to fit your pan.
- House ragù: Crushed tomatoes, ground meat and a splash of milk.
- Béchamel: A classic white sauce, built from a roux.
- Your own lasagna: Layered pasta, ragù, béchamel and Parmesan, baked one per team.
- While it bakes: A fresh salad, and bread with a dipping oil your team mixes, such as balsamic, olive oil and herbs.
And then you set your own table
While your food bakes or simmers, your team styles its own table for the meal: pick a tablecloth (or none), flowers, and dishes and serving pieces from our collection. Along the way, learn where the fork, knife and spoon go, with a small guide at every table. Break the rules if you like, as long as you do it on purpose. One award goes to the best tablescape.
What you'll learn
- Making a roux and a béchamel
- Rolling fresh pasta sheets
- Layering a baked dish
- Timing a full meal
What you take home
One lasagna per team: enough to eat together and take some home.
Please Note
Allergies or dietary needs, including sesame? Tell us when you book and we'll reach out before class to talk through what we can adjust.
On the menu
Fresh pasta sheets, ragù and béchamel, layered by hand.
What's included
Instruction from a Life Plus instructor, your team's own station, all ingredients and supplies, aprons and equipment, and everything your team makes, plus tablecloths, flowers and dishes from our collection to set your own table.
What to bring
Just yourselves. We provide every ingredient, all the equipment and aprons.
Knowledge required
None. Beginner-friendly for kids and grown-ups alike.
Suitable for
One grown-up and one kid per team. Best for kids 9 and up, mostly so they can work comfortably at counter height. Younger cooks are welcome when their grown-up is beside them; just ask.
Upcoming dates
Jan 31, 2027
3:00 PM – 5:30 PM
Book$250 / parent-and-kid team
Public class cancellation policy
Payment in full reserves your seats. Cancel 14 or more days before your class for a full refund. Cancel 2 to 13 days before for a class credit for the full amount, valid for 6 months. Cancel within 48 hours and you'll receive a class credit less a $50 per person rebooking fee. Cancellations are non-refundable within 14 days, and no-shows forfeit their booking. Can't make it? You're welcome to send someone in your place at no charge. This policy applies to public classes only; private events follow a separate policy.
What guests are saying
“Honestly one of the best birthday experiences we’ve ever had. Marc and Sara were amazing teachers and the food was fantastic. Life Plus is perfect for adults, teens and older kids. We all had an excellent time. We will not hesitate coming back!”
Marc Morganvia Google“Had a wonderful experience with Brunch: Classics Reimagined! The instructions were clear and easy to follow, the preparation process was well thought out, and the menu was absolutely fantastic. Everything was organized beautifully, making the entire experience enjoyable and seamless. A special shoutout to Marc for being so helpful throughout the process. He guided us through every step, answered our questions, and made sure everything went smoothly. Really appreciate his support and attention to detail! Overall, a thoughtfully put-together experience with great food, great guidance, and a lovely menu. Highly recommend!”
Ruchi Hendrevia Google“We had such a great time in Chef Marc's class. He is so warm and friendly. Very professional. You can tell the moment you walk in. His space is so well clean and well laid out and you know you are going to have a great time no matter what class you take! I always thought making sushi was so hard but he made it so easy. I know that I can make it at home without question. The sign of a great teacher! We were able to sit with him while we ate what we made. It was like sitting at your friends house enjoying a good meal. My husband and I were the only 2 in the class. It was our anniversary so it was extra special that we had this one on one experience. I can't wait to take another class! Thank you Chef Marc for making our day so perfect!”
suzanne rigsbyvia Google“My middle schooler has done 3 months of the after school series and absolutely loves it. It's consistently been the highlight of his weeks. He started classes with very little kitchen experience beyond baking, and has gained a new level of confidence in the kitchen, gets to try new recipes, and leaves with new skills. Initially, I thought he would complete 1-2 classes before losing interest, but every month he begs for more. I am so impressed with how much fun gets packed into every class, while still following a structured plan. Middle schoolers are hard to impress, but these classes have surpassed my expectations and then some.”
Alyssa Ehingervia Google“My mom and I took this pastry making class for her birthday and had the best time! We made three different desserts, and everything tasted amazing. The class was intimate, with only about seven other people, which made the experience feel personal and gave us the opportunity to learn so much. It was such a fun activity to do together, and we would absolutely recommend it!”
Danielle Romerovia Google“Such a great experience and the class was wonderful for all three generations in our family! Great food, fun instructions, and Mark was very knowledgable. Definitely recommend and we plan to cone again!”