Distinctive Tastes of Philippines
Experience the heartwarming (and mouthwatering) flavors of the Philippines in this hands-on cooking class!
Guided by a skilled chef, you'll master the techniques behind three beloved Filipino dishes, each bursting with bold flavors and comforting aromas.
Begin with Adobo, a slow-braised meat dish simmered to perfection in a rich blend of vinegar, soy sauce, garlic, and peppercorns. Then, whip up a vibrant plate of stir-fried chow mein noodles, packed with shrimp, pork, and crisp vegetables. For dessert, enjoy the crispy, caramelized goodness of banana spring rolls.
Feel free to bring wine or beer to sip on as you cook and indulge in your creations!
Menu
- Adobo (Vinegar and Soy Braised Meat): With chicken, rice vinegar, soy sauce, garlic, and peppercorns
- Pancit (Stir-Fried Noodles): With chow mein noodles, pork, shrimps, oyster sauce, fish sauce, carrots, cabbage, and scallions
- Turon (Caramelized Banana Spring Rolls): With banana, spring roll wrappers, and brown sugar
Please Note
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Knowledge required
Beginner-friendly to advanced, all are welcome!
What's included
Chef-guided, hands-on instruction, all ingredients and equipment, and aprons. You'll master three beloved Filipino dishes: adobo slow-braised in vinegar, soy, garlic, and peppercorns; stir-fried noodles with shrimp, pork, and crisp vegetables; and crispy, caramelized banana spring rolls for dessert. The recipes are yours to take home.
What to bring
Just your appetite and a little curiosity. We provide everything, and you're welcome to bring wine or beer to enjoy with your meal (BYOB).
Knowledge required
None. Beginner-friendly through advanced, all are welcome.
Suitable for
Adults of all skill levels who love bold, comforting flavors. Kid-friendly too: ages 14+ with a participating adult, and younger with advance approval. Most dietary restrictions can be accommodated with advance notice.
Upcoming dates
No classes are on the calendar yet. Be the first to pick a day below.
Book your own date
Pick a day to open Distinctive Tastes of Philippines. You’ll be first, and it’s a group class others can join, so more people on one day means a fuller class. Or make a day private, just for your group.
- 7:00 PMprivate →
Looking for a private night for two? Our Date Night is made for couples.
Make it a Date Night →What guests are saying
“I had an amazing experience at Life Plus Pasta Making! The instructor was personable, knowledgeable, and genuinely passionate about what he does. He shared how he developed these classes, and it was clear that his own curiosity and love of learning inspired the entire experience. He was incredibly patient with everyone, while still guiding us in a way that made sure we actually learned the techniques instead of just following directions. By the end of the class, we had made a meal that was absolutely delicious. It was hard to believe that something so good came from our own hands! I will 100% be taking another class. They offer such a wide variety of classes for different interests that I have a feeling I'll be coming back for quite a while. If you're thinking about trying one, don't hesitate—you'll leave with new skills, great food, and a memorable experience.”
Nicole Lockwoodvia Google“Absolutely amazing class. The owner is so knowledgeable and helpful. We learned so much. He is so patient and has a great sense of humor. What a great family, group, or work event.”
Marcie Gardnervia Google“My wife and I had an absolutely amazing time!! Mark is a great teacher, very skilled with great culture, this was a birthday gift I will never forget!! If you are looking for a good time and great experience Life Plus is where you need to be!!”
Cap Onevia Google“My colleagues and I had an incredible time at Life Plus LA! Marc led our team of 8 through the baking course. We spent 1.5 hours learning, socializing, laughing and enjoying our way through creating biscuits, fruit tarts and bundt cakes. Marc was so incredibly knowledgable, witty, and a pleasure to be around. After the baking was complete, Marc set us up in the cafe to enjoy our creations. We spent another 1.5 hours there. Finally, we packaged our leftovers and went on our way! I can't wait to try some of the other classes!”
Susana Melkonyanvia Google“My husband and I booked a Thai cooking class with Marc for date night and it was such a treat. The 5 star reviews are well deserved. We loved how thorough and knowledgeable Marc was about cooking and the food science. He makes sure to teach you not just how but also why, you’re doin something. Not to mention the food tasted amazing and we were so pleased with how everything turned out. Do not hesitate to book! 10/10 recommend :)”
Gabrielle Pretlowvia Google“Such a good time! Our class was the Vietnamese course and it was very well crafted and structured. We enjoyed learning how to handle spring rolls, flavor and plate pho, and make a delicious hearty crepe. My goal was to learn some techniques and I walked out with some new ones!”
Daniel Belmesvia Google