Distinctive Tastes of Thailand
Step into the vibrant world of Thai cuisine with this interactive cooking class in Los Angeles! Whether you’re a beginner or a seasoned home cook, this hands-on experience will guide you through the essential techniques and bold flavors that make Thai food so irresistible.
With a skilled chef by your side, you’ll start by preparing a refreshing Green Papaya Salad, balancing sweet, tangy, and spicy notes in a zesty dressing. Next, warm up with a Thai Coconut Soup, featuring tender chicken, fragrant lemongrass, and just the right touch of chili. Your main course will be a savory noodle dish with beef and Chinese broccoli. Finally, indulge in the ultimate Thai dessert—Mango Sticky Rice, an absolute classic you'll be able to recreate at home for your loved ones.
Perfect for a date night, a fun activity with friends, or a unique way to meet fellow food lovers, this Thai cooking class in LA will expand your culinary skills and leave you with a satisfied appetite!
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
- Som Tam (Green Papaya Salad): With shredded green papaya & carrots, Thai chili peppers, palm sugar, fish sauce, peanuts (optional), dried shrimp (optional), and lime juice
- Tom Kha Gai (Thai Coconut Chicken Soup): With coconut milk, chicken (or tofu or shrimp), cilantro, palm sugar, galangal, Thai chili peppers, and chili oil
- Pad See Ew (Thai Stir Fry Noodles): With beef (or tofu), noodles, Chinese broccoli, and Thai chili peppers
- Mango Sticky Rice: With fresh mango, sticky rice, coconut milk
Please Note
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Knowledge required
Beginner-friendly to advanced, all are welcome!
On the menu
Som Tam (Green Papaya Salad), Tom Kha Gai (Thai Coconut Chicken Soup), Pad See Ew (Thai Stir Fry Noodles), Mango Sticky Rice
What's included
Chef-guided, hands-on instruction, all ingredients and equipment, and aprons. You'll cook and then enjoy the full menu: Som Tam (green papaya salad), Tom Kha Gai (coconut chicken soup), Pad See Ew (stir-fried noodles), and Mango Sticky Rice, plus the recipes to recreate them at home.
What to bring
Just your appetite. Everything's provided, and you're welcome to bring wine or beer to enjoy with your meal (BYOB).
Knowledge required
None. Beginner-friendly through advanced, all are welcome.
Suitable for
Adults of all skill levels. Perfect for date night, friends, or fellow food lovers. Kid-friendly too: ages 14+ are welcome with a participating adult, and younger with advance approval. Most dietary restrictions can be accommodated with advance notice.
Upcoming dates
Aug 22, 2026
7:00 PM · 15301 Ventura Boulevard, Sherman Oaks, CA
Book$125
Aug 27, 2026
11:00 AM · 15301 Ventura Blvd, Sherman Oaks Galleria, CA, 91403, Sherman Oaks
Book$125
Aug 28, 2026
7:00 PM – 9:30 PM
Book$125
Aug 29, 2026
3:00 PM · 15301 Ventura Boulevard, Sherman Oaks, CA
Book$125
Aug 31, 2026
7:00 PM – 9:30 PM
Book$125
Sep 19, 2026
7:00 PM – 9:30 PM
Sold out$125
Sold out
Want a different date?
Pick a day to open Distinctive Tastes of Thailand. You’ll be first, and it’s a group class others can join, so more people on one day means a fuller class. Or make a day private, just for your group.
- 7:00 PMprivate →
Looking for a private night for two? Our Date Night is made for couples.
Make it a Date Night →What guests are saying
“I had an amazing experience at Life Plus Pasta Making! The instructor was personable, knowledgeable, and genuinely passionate about what he does. He shared how he developed these classes, and it was clear that his own curiosity and love of learning inspired the entire experience. He was incredibly patient with everyone, while still guiding us in a way that made sure we actually learned the techniques instead of just following directions. By the end of the class, we had made a meal that was absolutely delicious. It was hard to believe that something so good came from our own hands! I will 100% be taking another class. They offer such a wide variety of classes for different interests that I have a feeling I'll be coming back for quite a while. If you're thinking about trying one, don't hesitate—you'll leave with new skills, great food, and a memorable experience.”
Nicole Lockwoodvia Google“Absolutely amazing class. The owner is so knowledgeable and helpful. We learned so much. He is so patient and has a great sense of humor. What a great family, group, or work event.”
Marcie Gardnervia Google“My wife and I had an absolutely amazing time!! Mark is a great teacher, very skilled with great culture, this was a birthday gift I will never forget!! If you are looking for a good time and great experience Life Plus is where you need to be!!”
Cap Onevia Google“My colleagues and I had an incredible time at Life Plus LA! Marc led our team of 8 through the baking course. We spent 1.5 hours learning, socializing, laughing and enjoying our way through creating biscuits, fruit tarts and bundt cakes. Marc was so incredibly knowledgable, witty, and a pleasure to be around. After the baking was complete, Marc set us up in the cafe to enjoy our creations. We spent another 1.5 hours there. Finally, we packaged our leftovers and went on our way! I can't wait to try some of the other classes!”
Susana Melkonyanvia Google“My husband and I booked a Thai cooking class with Marc for date night and it was such a treat. The 5 star reviews are well deserved. We loved how thorough and knowledgeable Marc was about cooking and the food science. He makes sure to teach you not just how but also why, you’re doin something. Not to mention the food tasted amazing and we were so pleased with how everything turned out. Do not hesitate to book! 10/10 recommend :)”
Gabrielle Pretlowvia Google“Such a good time! Our class was the Vietnamese course and it was very well crafted and structured. We enjoyed learning how to handle spring rolls, flavor and plate pho, and make a delicious hearty crepe. My goal was to learn some techniques and I walked out with some new ones!”
Daniel Belmesvia Google