Distinctive Tastes of Thailand
Step into the vibrant world of Thai cuisine with this interactive cooking class in Los Angeles! Whether you’re a beginner or a seasoned home cook, this hands-on experience will guide you through the essential techniques and bold flavors that make Thai food so irresistible.
With a skilled chef by your side, you’ll start by preparing a refreshing Green Papaya Salad, balancing sweet, tangy, and spicy notes in a zesty dressing. Next, warm up with a Thai Coconut Soup, featuring tender chicken, fragrant lemongrass, and just the right touch of chili. Your main course will be a savory noodle dish with beef and Chinese broccoli. Finally, indulge in the ultimate Thai dessert—Mango Sticky Rice, an absolute classic you'll be able to recreate at home for your loved ones.
Perfect for a date night, a fun activity with friends, or a unique way to meet fellow food lovers, this Thai cooking class in LA will expand your culinary skills and leave you with a satisfied appetite!
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
- Som Tam (Green Papaya Salad): With shredded green papaya & carrots, Thai chili peppers, palm sugar, fish sauce, peanuts (optional), dried shrimp (optional), and lime juice
- Tom Kha Gai (Thai Coconut Chicken Soup): With coconut milk, chicken (or tofu or shrimp), cilantro, palm sugar, galangal, Thai chili peppers, and chili oil
- Pad See Ew (Thai Stir Fry Noodles): With beef (or tofu), noodles, Chinese broccoli, and Thai chili peppers
- Mango Sticky Rice: With fresh mango, sticky rice, coconut milk
Please Note
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Knowledge required
Beginner-friendly to advanced, all are welcome!
On the menu
Som Tam (Green Papaya Salad), Tom Kha Gai (Thai Coconut Chicken Soup), Pad See Ew (Thai Stir Fry Noodles), Mango Sticky Rice
What's included
Chef-guided, hands-on instruction, all ingredients and equipment, and aprons. You'll cook and then enjoy the full menu: Som Tam (green papaya salad), Tom Kha Gai (coconut chicken soup), Pad See Ew (stir-fried noodles), and Mango Sticky Rice, plus the recipes to recreate them at home.
What to bring
Just your appetite. Everything's provided, and you're welcome to bring wine or beer to enjoy with your meal (BYOB).
Knowledge required
None. Beginner-friendly through advanced, all are welcome.
Suitable for
Adults of all skill levels. Perfect for date night, friends, or fellow food lovers. Kid-friendly too: ages 14+ are welcome with a participating adult, and younger with advance approval. Most dietary restrictions can be accommodated with advance notice.
Upcoming dates
Oct 7, 2026
7:00 PM · 15301 Ventura Blvd, Sherman Oaks Galleria, CA, 91403, Sherman Oaks
Book$125
Oct 10, 2026
7:00 PM – 9:30 PM · Sherman Oaks Galleria, 15301 Ventura Blvd, Suite P-38, Sherman Oaks, CA 91403
Book$125
Oct 11, 2026
7:00 PM – 9:30 PM
Book$125
Oct 13, 2026
7:00 PM · Sherman Oaks Galleria, 15301 Ventura Blvd, Suite P-38, Sherman Oaks, CA 91403
Book$125
Oct 16, 2026
11:00 AM · 15301 Ventura Blvd, Sherman Oaks Galleria, CA, 91403, Sherman Oaks
Book$125
Oct 17, 2026
7:00 PM – 9:30 PM
Book$125
Oct 24, 2026
7:00 PM – 9:30 PM
Book$125
Oct 25, 2026
7:00 PM – 9:30 PM
Book$125
Oct 31, 2026
7:00 PM – 9:30 PM
Book$125
Want a different date?
Pick a day to open Distinctive Tastes of Thailand. You’ll be first, and it’s a group class others can join, so more people on one day means a fuller class. Or make a day private, just for your group.
Looking for a private night for two? Our Date Night is made for couples.
Make it a Date Night →What guests are saying
“I had a such a great time in the sushi making class! Marc is an amazing teacher and is with you every step of the way. I felt confident that I could actually go it alone and continue building my skills. I also really enjoyed meeting and connecting with new people. Will definitely be returning for more classes.”
Tamika Lewisvia Google“Our instructor was very knowledgeable and fun to be with. His instructions were clear and easy to follow. Class was delicious and taught us skills im sure ill never forget!”
“Tastes of Thailand cooking class was excellent. The best cooking class I’ve ever attended. Reasons: excellent instructors who taught cooking techniques, seasoning, how to elevate flavors/spices/heat. We each had our own cooking vessels. We cooked 3 Thai dishes, and were provided with a nice dessert made by the instructor. Completely hands on class with time for questions. Class size of 6 which allowed instructors to see how each of us were doing. Bonus- we each sat at a dining table to eat each dish as they were completed. A nice learning and social time experience with instructors who were knowledgeable and enjoyed teaching. Rating: 10+ out of 10.”
“Our teacher was wonderful! He was knowledgeable and patient. He made sure to include all students and gave us enough time to complete all of the task while explaining everything in detail clearly. He made the class fun while teaching a beginners level yet allowing us to end up with a meal that was lovely and enjoyable. The pace was perfect and our teacher/host was delightful. I can’t wait to take another ClassBento course.”
“We had an amazing time at this class. I brought my dad for his 60th birthday and we were both blown away by the thoughtfulness and tastiness of the entire experience. We especially enjoyed that we were able to eat the meals as we made them. Do NOT come full -- you will be wishing you had more room in your stomach to eat everything! The teacher was incredible! Would definitely recommend for any occasion.”
“I had an amazing experience at Life Plus Pasta Making! The instructor was personable, knowledgeable, and genuinely passionate about what he does. He shared how he developed these classes, and it was clear that his own curiosity and love of learning inspired the entire experience. He was incredibly patient with everyone, while still guiding us in a way that made sure we actually learned the techniques instead of just following directions. By the end of the class, we had made a meal that was absolutely delicious. It was hard to believe that something so good came from our own hands! I will 100% be taking another class. They offer such a wide variety of classes for different interests that I have a feeling I'll be coming back for quite a while. If you're thinking about trying one, don't hesitate—you'll leave with new skills, great food, and a memorable experience.”
Nicole Lockwoodvia Google